Global High Maltose Syrups Market Share, Price, Scope, Growth, Analysis, Report and Forecast Period Of 2023-2028

high maltose syrups market

The new report by Expert Market Research titled, ‘Global High Maltose Syrups Market Share, Size, Growth, Scope, Analysis, Report and Forecast 2023-2028’, gives an in-depth analysis of the global high maltose syrups market, assessing the market based on its segments like sources, concentrations, end uses, and major regions.

The report tracks the latest trends in the industry and studies their impact on the overall market. It alsassesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

High Maltose Syrups Market Share, Size, Trends, Industry Reports, Key Players, Major Segments and Forecast

The key highlights of the report include:

Market Overview (2018-2028)

  • Forecast CAGR (2023-2028): 1.5% (China High Maltose Syrups Market)

The increasing demand for bakery, soft drinks, and soft candies, and the growing popularity of confectionery products owing tthe increasing population and rising disposable income, is driving the market for high maltose syrups.

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Moreover, the increasing demand for gluten-free and natural products owing tthe increasing health awareness is anticipated tproviding impetus tthe market growth of high maltose syrups. High maltose syrups are alscrucial in the production of alcoholic beverages.

In this regard, the increasing demand for wine and beer is likely tspearhead the market in the coming years. Geographically, the Asia Pacific accounts for a significant share in the market owing tthe growing demand for low sugar and healthy food and beverages by the rising health-conscious population.

High Maltose Syrups Market Industry Definition and Major Segments

High maltose syrups are the syrups that are manufactured by treating low-DE syrup with B-amylase or a combination of pollulanase. High maltose syrups contain 48-52% w/w maltose and glucose less than 5% w/w. Moreover, they contain maltose as their primary carbohydrate constituent. High maltose syrups are widely used in sweeteners and preservatives.

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On the basis of source, the market is bifurcated into:

  • Natural
    • Corn
    • Sweet Potatoes
    • Waxy Barley
    • Rice Starch
    • Others
  • Chemical
    • β-amylase
    • Fungal α-amylase

Based on concentration, the market is segmented into:

  • High Concentrated
  • Very High Concentrated

The market, based on end use, can be segmented into:

  • Beverages
  • Brewing Industry
  • Food
  • Confectionery
  • Others

The regional markets for high maltose syrups include:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

High Maltose Syrups Market Trends

The key trends in the market for high maltose syrups include the growing R&D activities in the pharmaceutical industry owing tthe increasing use of high maltose syrups in several oral medicinal preparations such as tablets, syrups, and suspensions, which is anticipated taccelerate the demand for high maltose syrups.

The thriving e-commerce industry is likely tfurther propelling the demand for high maltose syrups. The growing sales of dairy and frozen desserts from online delivery apps is alsexpected tsupport the market for high maltose syrups.

Furthermore, the cost-effectiveness of high maltose syrups makes them ideal for use in various food and beverage products, which is likely taid the market.

Key Market Players

The major players in the market are :

  • Cargill, Incorporated
  • Meelunie B.V.
  • Nectafresh AgrFoods
  • Austrade Inc
  • others

The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

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